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Cuisine

Culinary Introduction in Osaka

Osaka, one of Japan's major cities, is not only an economic and cultural center ...

Beautiful Sashimi Art from Sashimi Fish Slices

What is Sashimi is the common name for dishes whose main ingredients are fresh s...

Food Discovery in Osaka

If you're a foodie who wants to discover the unique flavors and tastes of the Ka...

Exquisite Japan through Wagashi

Wagashi is a compound word in Japanese: “Wa” is the word Hoa (和) which means Ja...

How to make Ichigo Daifuku - Lucky Strawberry Cake

Daifuku means Daifuku, so the Japanese believe that eating Daifuku will bring go...

Unique ice cream flavors in Japan

You know Japan with famous and attractive dishes such as sushi, sashimi, .. but ...

Kobe Japanese cuisine through attractive dishes

If you have the opportunity to visit Japan in winter, do not forget to enjoy Kob...

What is Tempura? How to make standard Japanese Tempura

Tempura – Japanese favorite food. When it comes to food, it is impossible to ign...

Dishes made from cherry blossoms

Cherry blossoms are not only for viewing, putting in movies… but they can also b...

Yakisoba – an indispensable dish in Japanese festivals

In Japanese, Yaki means stir-fry, Soba means noodles, it is a delicious, easy to...

Culinary knowledge of Teriyaki Chicken

In teriyaki fried chicken, although the amount of soy sauce is only half of the ...

Delicious food in Nagoya Japan

Kishimen noodles Kishimen, also known as flat noodles, flat noodles - one of the...

Culinary knowledge of Oyaki

Oyaki is a type of dumpling that originated in Nagano, a mountainous province in...

How to make Kaki furai - Deep fried breaded oysters

We are going to make “kaki furai” which means deep-fried breaded oysters. This i...

Delicious food in autumn in Japan

Every season, seasonal specialties or dishes only available for each occasion of...

Japanese cuisine "hot noodles in ice cold"

This special dish makes every diners surprised, not only because of its strange ...

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