Introduction to Kushikatsu in Kyoto

It consists of skewered, deep-fried meats, seafood, and vegetables that are battered and breaded in panko breadcrumbs. Kushikatsu is typically served with a savory dipping sauce made from soy sauce, Worcestershire sauce, and other seasonings.

In Kyoto, there are many restaurants and food stalls that specialize in Kushikatsu, particularly in the Pontocho and Gion districts. These establishments often serve a variety of skewered foods, including chicken, beef, pork, seafood, and vegetables, and may also offer specialty items such as mochi rice cakes, cheese, and quail eggs.

One popular spot for Kushikatsu in Kyoto is Daruma, a restaurant that has been serving the dish since the 1920s. Daruma's Kushikatsu is made with high-quality ingredients and is served with a secret sauce that has been passed down for generations. Another popular option is Kushi no Takumi, a food stall in Pontocho that serves a variety of Kushikatsu items, including shrimp, asparagus, and lotus root.

When enjoying Kushikatsu in Kyoto, it is important to follow certain etiquette rules, such as not dipping the skewers in the sauce more than once and not using the same chopsticks for dipping and eating. By following these guidelines and savoring the delicious flavors of Kushikatsu, visitors can enjoy a unique and delicious culinary experience in Kyoto.