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Cuisine

Explore Kasama's Chestnut Delights at the Kasama New Ch...

As October arrives in Japan, the shelves of supermarkets are adorned with autumn...

Miso - A common ingredient in Japan

Miso is a traditional condiment in Japanese cuisine, made from mold (Aspergillus...

Interesting facts about Japanese rice

Did you know that in Japan, rice used to be used as a form of currency? Rice and...

Exploring Senbei rice crackers - A popular Japanese Sna...

Discover the centuries-old tradition of Senbei rice crackers, a beloved Japanese...

10 popular Sauces that enhance your dining experience

Japanese cuisine is one of the most unique culinary traditions in the world, and...

The Ultimate Foodie's Guide to Japan: Unraveling the Cu...

Japan is not only famous for its culture and history, but it is also a true food...

How to make Dango - famous Japanese food

If visitors are so fond of the unique taste of Dango cakes, why don't we try to ...

Discover the typical cuisine of Kagawa prefecture

Kagawa is the smallest prefecture in the "land of the rising sun" and has famous...

Must-try dishes when coming to Okinawa

Referring to Okinawa, we will immediately think of "Paradise of the sea and isla...

Dango - Famous Japanese food

Referring to the cuisine of Japan, we often mention sushi, sashimi, tempura or s...

3 must-see places in Otaru - Hokkaido

Otaru is a famous port town located across from Ishikari Bay, in Hokkaido Prefec...

Must-try delicacies when coming to Hiroshima

Hiroshima is famous as a land that retains many historical sites recognized as w...

5 famous ramen shops in Sapporo

Referring to Hokkaido, foodies will definitely introduce you to ramen in Sapporo...

Tamago Kake Gohan

Today, Injavi will introduce to everyone a very unique rice dish that even you c...

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