Go to Gunma and enjoy Yakimanju

Yakimanju is a type of steamed bun that is filled with a savory meat or vegetable filling and grilled or pan-fried until crispy on the outside. Yakimanju is a popular snack food that is often eaten on the go or as a quick and easy meal.

In Gunma, yakimanju is typically made with locally sourced ingredients such as Gunma pork or vegetables such as negi (Japanese green onions). The dough is made from flour, sugar, yeast, and water, and is filled with the savory filling before being grilled or pan-fried until crispy and golden brown.

One popular yakimanju shop in Gunma is Yakimanjuya, located in the city of Takasaki. Yakimanjuya's yakimanju is made with high-quality ingredients and is available in a variety of flavors such as pork, vegetable, and cheese. Another popular yakimanju shop is Horiguchi, located in the city of Maebashi. Horiguchi's yakimanju is known for its crispy exterior and juicy filling, and is a popular snack for locals and visitors alike.

Yakimanju is not only a delicious snack but is also a symbol of Gunma's rich culinary traditions. By enjoying yakimanju in Gunma, visitors can experience the unique flavors and textures of this traditional Japanese snack and savor a taste of Gunma's local food culture. Whether enjoyed as a quick snack or a satisfying meal, yakimanju is a must-try for anyone visiting Gunma.