Ad block detected!

We use advertising to keep our content free for you. Please allow advertising and let sponsors fund your surfing. Thank you!

Food

Ochazuke: The secret of its charm and deliciousness

Ochazuke is a traditional Japanese dish that is easy to make, and is perfect for...

Chawanmushi – A traditional Japanese steamed dish

Although chawanmushi is a traditional Japanese dish, it can be enjoyed in a vari...

Why is eel so popular in Japan?

Eel is rich in nutrients such as vitamin A, vitamin B group, DHA, and EPA. These...

Natto: A Beneficial Fermented Food

Natto (fermented soybeans) is a traditional Japanese fermented food that is famo...

Popular ingredients in miso soup

Miso soup is an essential part of traditional Japanese meals. Due to its rich fl...

Can chikuwa be harmful to your body?

Chikuwa is a traditional Japanese processed food made primarily from minced fish...

Momiji Tempura a delicious autumn leaf snack from Osaka

Minoh's maple tempura is a beautiful dish that makes you feel the arrival of aut...

Is fugu poison deadly?

In this article, we will introduce the different types of fugu, their characteri...

Eel Don: Japan's Unagi Donburi

Eel Don, or Unagi Donburi, is more than just a meal; it’s a culinary experience ...

Exploring the Delightful World of Gyoza "餃子" in Japan

Gyoza, known as "餃子" (gyōza) in Japanese, is a staple of Japanese cuisine that...

Discover the unique flavor of Kanazawa Curry

Japan is not only famous for its traditional culture and beautiful scenery but a...

Discover Hanton Rice - A unique experience when traveli...

Kanazawa, a city located in the Northwest region of Japan, is not only famous fo...

Explore Kasama's Chestnut Delights at the Kasama New Ch...

As October arrives in Japan, the shelves of supermarkets are adorned with autumn...

The Ultimate Foodie's Guide to Japan: Unraveling the Cu...

Japan is not only famous for its culture and history, but it is also a true food...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.