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Food

Natto: A Beneficial Fermented Food

Natto (fermented soybeans) is a traditional Japanese fermented food that is famo...

Popular ingredients in miso soup

Miso soup is an essential part of traditional Japanese meals. Due to its rich fl...

Can chikuwa be harmful to your body?

Chikuwa is a traditional Japanese processed food made primarily from minced fish...

Momiji Tempura a delicious autumn leaf snack from Osaka

Minoh's maple tempura is a beautiful dish that makes you feel the arrival of aut...

Is fugu poison deadly?

In this article, we will introduce the different types of fugu, their characteri...

Eel Don: Japan's Unagi Donburi

Eel Don, or Unagi Donburi, is more than just a meal; it’s a culinary experience ...

Exploring the Delightful World of Gyoza "餃子" in Japan

Gyoza, known as "餃子" (gyōza) in Japanese, is a staple of Japanese cuisine that...

Discover the unique flavor of Kanazawa Curry

Japan is not only famous for its traditional culture and beautiful scenery but a...

Discover Hanton Rice - A unique experience when traveli...

Kanazawa, a city located in the Northwest region of Japan, is not only famous fo...

Explore Kasama's Chestnut Delights at the Kasama New Ch...

As October arrives in Japan, the shelves of supermarkets are adorned with autumn...

The Ultimate Foodie's Guide to Japan: Unraveling the Cu...

Japan is not only famous for its culture and history, but it is also a true food...

Discover the typical cuisine of Kagawa prefecture

Kagawa is the smallest prefecture in the "land of the rising sun" and has famous...

Must-try dishes when coming to Okinawa

Referring to Okinawa, we will immediately think of "Paradise of the sea and isla...

3 must-see places in Otaru - Hokkaido

Otaru is a famous port town located across from Ishikari Bay, in Hokkaido Prefec...

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