Enjoy takoyaki in Osaka

Takoyaki is a ball-shaped snack made of wheat flour batter, cooked in a special griddle, and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Takoyaki originated in Osaka in the 1930s and has since become a staple food in the city. You can find takoyaki stands and restaurants all over Osaka, from street corners to shopping arcades and entertainment districts.

The making of takoyaki is a fascinating process to watch. The batter is poured into a special griddle with hemispherical molds and then filled with diced octopus, tempura scraps, and other ingredients. The cook then uses a pair of skewers to turn each ball as it cooks until it is perfectly golden brown on the outside and hot and gooey on the inside.

When it comes to enjoying takoyaki, there are a few different ways to eat it. Some people like to drizzle takoyaki with mayonnaise and Worcestershire sauce, while others prefer to sprinkle it with aonori (dried seaweed) and katsuobushi (dried bonito flakes). The best way to eat takoyaki is to pop one in your mouth whole and savor the explosion of flavors and textures.

If you're visiting Osaka, takoyaki is a must-try dish. You can find it in many places around the city, from street vendors to restaurants, and it's the perfect snack to enjoy while exploring the city's vibrant streets and neighborhoods. Whether you're a foodie or just looking for a tasty and convenient snack, takoyaki is sure to delight your taste buds and leave you craving more. So don't miss out on this delicious Osaka delicacy!