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Cuisine

Natto: A Beneficial Fermented Food

Natto (fermented soybeans) is a traditional Japanese fermented food that is famo...

Popular ingredients in miso soup

Miso soup is an essential part of traditional Japanese meals. Due to its rich fl...

Can chikuwa be harmful to your body?

Chikuwa is a traditional Japanese processed food made primarily from minced fish...

Guruguru Shakashaka: Salt specialty store

A salt specialty store with the unique name "Guruguru Shakashaka" is gaining att...

Momiji Tempura a delicious autumn leaf snack from Osaka

Minoh's maple tempura is a beautiful dish that makes you feel the arrival of aut...

Is fugu poison deadly?

In this article, we will introduce the different types of fugu, their characteri...

How many types of shochu are there?

Whether you're a seasoned spirit connoisseur or a curious traveler, shochu offer...

Eel Don: Japan's Unagi Donburi

Eel Don, or Unagi Donburi, is more than just a meal; it’s a culinary experience ...

Genmaicha: Unique Japanese drinks

Genmaicha is a unique and flavorful Japanese tea that offers a perfect balance o...

Ramune: A Quintessential Japanese Drink

Ramune is more than just a drink—it's a piece of Japanese culture that brings jo...

What is Shochu?

Shochu holds a special cultural significance in Japan, especially in regions lik...

Japanese Whisky: A must-try experience

Japanese whisky is a testament to Japan's dedication to quality and artistry. It...

What is Amazake and how to enjoy It

Amazake is more than just a delicious drink, it's a part of Japan's rich culinar...

Matcha: Japan Green Tea

Matcha is more than just a trendy beverage, it's a centuries-old tradition with ...

Sake: Japan traditional rice wine

Sake is more than just a drink; it is a reflection of Japan's rich cultural heri...

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