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Cuisine

How many types of shochu are there?

Whether you're a seasoned spirit connoisseur or a curious traveler, shochu offer...

Eel Don: Japan's Unagi Donburi

Eel Don, or Unagi Donburi, is more than just a meal; it’s a culinary experience ...

Genmaicha: Unique Japanese drinks

Genmaicha is a unique and flavorful Japanese tea that offers a perfect balance o...

Ramune: A Quintessential Japanese Drink

Ramune is more than just a drink—it's a piece of Japanese culture that brings jo...

What is Shochu?

Shochu holds a special cultural significance in Japan, especially in regions lik...

Japanese Whisky: A must-try experience

Japanese whisky is a testament to Japan's dedication to quality and artistry. It...

What is Amazake and how to enjoy It

Amazake is more than just a delicious drink, it's a part of Japan's rich culinar...

Matcha: Japan Green Tea

Matcha is more than just a trendy beverage, it's a centuries-old tradition with ...

Sake: Japan traditional rice wine

Sake is more than just a drink; it is a reflection of Japan's rich cultural heri...

Onigiri - How to make Japanese-style rice balls

Onigiri is a traditional Japanese dish, made from rice mixed with spices, then w...

Nikujaga (肉じゃが ) - Introduction and how to do it

Nikujaga is a traditional and popular dish in Japanese households, especially in...

Recipe for making "餃子" (gyoza) at home

"餃子" is a traditional dish of Japanese cuisine, loved for its deliciousness an...

Yakisoba Pan - Japan’s unique noodle sandwich

Have you tried Yakisoba Pan yet? This unique combination of stir-fried noodles a...

Yakisoba - Japanese favorite fried noodles

Yakisoba, a beloved Japanese street food, is a delicious stir-fried noodle dish ...

Exploring the Delightful World of Gyoza "餃子" in Japan

Gyoza, known as "餃子" (gyōza) in Japanese, is a staple of Japanese cuisine that...

Discover the unique flavor of Kanazawa Curry

Japan is not only famous for its traditional culture and beautiful scenery but a...

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