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Cuisine

How to make Chawanmushi

Chawanmushi is a traditional Japanese steamed dish, characterized by its smooth ...

Basic recipe for ochazuke

Ochazuke is easy to digest and is recommended when your stomach and intestines a...

Ochazuke: The secret of its charm and deliciousness

Ochazuke is a traditional Japanese dish that is easy to make, and is perfect for...

Chawanmushi – A traditional Japanese steamed dish

Although chawanmushi is a traditional Japanese dish, it can be enjoyed in a vari...

Why is eel so popular in Japan?

Eel is rich in nutrients such as vitamin A, vitamin B group, DHA, and EPA. These...

Natto: A Beneficial Fermented Food

Natto (fermented soybeans) is a traditional Japanese fermented food that is famo...

Popular ingredients in miso soup

Miso soup is an essential part of traditional Japanese meals. Due to its rich fl...

Can chikuwa be harmful to your body?

Chikuwa is a traditional Japanese processed food made primarily from minced fish...

Guruguru Shakashaka: Salt specialty store

A salt specialty store with the unique name "Guruguru Shakashaka" is gaining att...

Momiji Tempura a delicious autumn leaf snack from Osaka

Minoh's maple tempura is a beautiful dish that makes you feel the arrival of aut...

Is fugu poison deadly?

In this article, we will introduce the different types of fugu, their characteri...

How many types of shochu are there?

Whether you're a seasoned spirit connoisseur or a curious traveler, shochu offer...

Eel Don: Japan's Unagi Donburi

Eel Don, or Unagi Donburi, is more than just a meal; it’s a culinary experience ...

Genmaicha: Unique Japanese drinks

Genmaicha is a unique and flavorful Japanese tea that offers a perfect balance o...

Ramune: A Quintessential Japanese Drink

Ramune is more than just a drink—it's a piece of Japanese culture that brings jo...

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