Yatsuhashi in Kyoto
Yatsuhashi is a traditional Japanese confectionery that originated in Kyoto, Japan.
It is a type of mochi that is made from glutinous rice flour, sugar, and cinnamon, and is often shaped into a triangular or rectangular shape. Yatsuhashi is typically served as a sweet snack or dessert and is a popular souvenir item for visitors to Kyoto.
There are two main types of Yatsuhashi: baked and unbaked. Baked Yatsuhashi, also known as senbei, is crispy and crunchy in texture and is often flavored with additional ingredients such as matcha or strawberry. Unbaked Yatsuhashi, on the other hand, is soft and chewy in texture and is often served with a sweet filling, such as red bean paste or green tea cream.
One of the most famous Yatsuhashi shops in Kyoto is the Yatsuhashi Kanshundo, which has been in operation for over 450 years. Kanshundo is known for its handmade Yatsuhashi, which is made with high-quality ingredients and is available in a variety of flavors such as black sesame, chocolate, and strawberry. Another popular Yatsuhashi shop is Shogoin Yatsuhashi Honten, which is located near the famous Shogoin Temple in Kyoto and is known for its soft and chewy Yatsuhashi filled with sweet bean paste.
Yatsuhashi is not only a delicious treat but also a symbol of Kyoto's rich culinary traditions. Visitors to Kyoto can enjoy Yatsuhashi at traditional tea houses, souvenir shops, and confectionery stores throughout the city. By savoring the unique flavors and textures of Yatsuhashi, visitors can experience a taste of Kyoto's rich food culture.
