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"InJavi" is a website that provides information for foreigners to enjoy life and visit in Japan more smoothly. This website is easy to use even for first-timers to Japan and those who are not very good at Japanese, and supports multiple languages. 「InJavi」は、外国人が日本の生活や観光をよりスムーズに楽しむための情報を提供するウェブサイトです。 初めて日本を訪れる方や日本語が苦手な方でも使いやすい、多言語対応サイトです。
Looking at the bowl of rice thought it was a joke, but this is a unique specialt...
Narezushi is a fermented fish dish that is fermented for a long time, even Narez...
The characteristic of Japanese dishes is always freshness, safety and good for h...
Japan has always been the cradle of cultural values and a good spiritual life, t...
One of the most beautiful places to see yellow leaves and red leaves in Saitama ...
Next December, everywhere in Tokyo, there will be illumination lights to welcome...
Here, Injavi would like to share with you a group of Japanese vocabulary about t...
Here Injavi would like to share 100 Japanese words related to IT industry for so...
Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy ...
Wet rice farming in Japan began about 3,000 years ago. It is a challenging histo...
Ohagi is a type of cake made from sticky rice that has been carefully screened (...
Tenkaippin (locally Ten'ichi) is a very popular chain of ramen restaurants, with...
Agar is a jelly-like food made from algae and discovered in the late 1650s or ea...
Matcha in Japanese means "ground tea", a type of green tea powder with 100% natu...
The people of the land of cherry blossoms often prefer foods with good anti-agin...
The dish's name "Sukiyaki" appears in bibliographies around the mid-17th century...
