Kanagawa cuisine - rich and diverse
Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy the Shirasu-don rice bowl in Sagami Bay.
Rice bowl Shirasu-don
Coming to Kanagawa, you should go to the East exit of Kamakura Station to enjoy the Shirasu-don rice bowl in Sagami Bay. This is quite a famous dish in this area and if you come here for the first time, you will love this dish right away.
White rice and anchovies that are freshly caught and cooked on the spot, add a little seaweed and green onions to make this dish boldly Japanese.
Hato Sable Cake
Hato Sable cake is a cake shaped like … dove. The cake is soft and sweet, if you are eating this cake for the first time, you will definitely have a feeling of excitement when you taste this cake.
Hato Sable is also one of the cakes that many tourists buy when visiting Kamakura. According to the information of the local people, Hato Sable cake is a traditional cake in this area that dates back nearly 30 years and is made by an artisan named Toshimayo.
Eating in Komachi Street
A must-visit food spot when coming to Kanagawa is Komachi Street. Arriving in Komachi, stroll the streets slowly and sample Imoyoshiyakata's fresh ice cream or try the freshly baked Sembei that can be eaten on the spot with the super cheap matcha Kamakura-yaki.
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