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Traditional New Year (Shogatsu) The Japanese celebrate New Year's Eve, Shogatsu ...
Sanja Matsuri is one of Tokyo's biggest festivals and is held for three days on ...
Kamishibai is a famous Japanese folklore art form. It is a way of telling storie...
The word Koi in Japanese is carp, and the Japanese use Koi as a common name for ...
Tanabata Festival is a Japanese stargazing festival, originating from the Chines...
Japan is a country known for its unique and unlimited creative ideas. People in ...
When coming to Japan, many people think that Sake is made from Sake in their cou...
Wasabi which is one of the most unique spices in Japanese and world cuisine with...
The characteristic of Japanese dishes is always freshness, safety and good for h...
Wet rice farming in Japan began about 3,000 years ago. It is a challenging histo...
If you use a wet towel to wipe your face and neck before eating, you may be cons...
It is said that this custom appeared during the Heian period (794-1185) and cont...
The tea ceremony culture is more and more perfected and popularized, becoming a ...
Traditional Japanese cuisine, or Washoku, was officially included in the list of...
In any country, there are principles in its own culinary culture. Same with Japan.
Featured in many uses, furoshiki is associated with the Japanese art of gift wra...
