Japanese Vocabulary: Meal
Meals are an important topic in our daily lives. In fact, Japanese has a wide range of vocabulary related to meals and, in general, food. In this article, we will learn some common Japanese vocabulary related to the topic of meals.
- 食事 (しょくじ) - Shokuji - Meal
- 朝ごはん (あさごはん) - Asagohan - Breakfast
- 昼ごはん (ひるごはん) - Hirugohan - Lunch
- 晩ごはん (ばんごはん) - Bangohan - Dinner
- 都合のいい食べ物 (つごうのいいたべもの) - Tsugou no ii tabemono - Convenient food, easy-to-eat food
- 食べ物 (たべもの) - Tabemono - Food
- 飲み物 (のみもの) - Nomimono - Beverage, drink
- 主食 (しゅしょく) - Shushoku - Staple food
- おかず - Okazu - Side dish
- スープ (すーぷ) - Supu - Soup
- デザート - Dezāto - Dessert
- 果物 (くだもの) - Kudamono - Fruit
- アルコール - Arukōru - Alcohol
- 水 (みず) - Mizu - Water
- 熱い飲み物 (あついのみもの) - Atsui nomimono - Hot beverage
- 冷たい飲み物 (つめたいのみもの) - Tsumetai nomimono - Cold beverage
- ボウル - Bōru - Bowl
- 皿 (さら) - Sara - Plate
- スプーン - Supūn - Spoon
- 箸 (はし) - Hashi - Chopsticks
- レストランの予約をする (れすとらんのよやくをする) - Resutoran no yoyaku o suru - Make a restaurant reservation
- メニュー (めにゅー) - Menyū - Menu
- 茶碗 (ちゃわん) - Chawan - Rice bowl
- 鍋 (なべ) - Nabe - Pot
- オーブン - Ōbun - Oven
- ソース - Sōsu - Sauce
- パン - Pan - Bread
- 米 (こめ) - Kome - Rice
- 麺 (めん) - Men - Noodles
- 肉 (にく) - Niku - Meat
- 魚 (さかな) - Sakana - Fish
- 野菜 (やさい) - Yasai - Vegetables
- 卵 (たまご) - Tamago - Egg
- チーズ - Chīzu - Cheese
- 蜂蜜 (はちみつ) - Hachimitsu - Honey
- 塩 (しお) - Shio - Salt
- 胡椒 (こしょう) - Koshō - Pepper
- 油 (あぶら) - Abura - Oil
- 醤油 (しょうゆ) - Shōyu - Soy sauce
- 唐辛子 (とうがらし) - Tōgarashi - Chili pepper
These are just some of the common Japanese vocabulary related to the topic of meals. Hopefully, this article will help you improve your Japanese vocabulary and provide useful information when participating in food-related activities during Japanese learning.