Japanese cuisine "hot noodles in ice cold"

With a traditional flavor but unique in its processing method, hot noodles in ice have created a challenge to other noodle dishes in Japanese cuisine.

Not as popular and familiar as Ramen, Udon or Soba, Somen noodles, hot noodles in ice cold seem to be the exclusive brand in some Japanese restaurants. It is processed in a variety of ways but still has a unique traditional flavor that makes a deep impression in the hearts of diners

Do you know why many people are attracted to this noodle dish? You may not know, in order to create chewy, delicious noodles without losing the traditional flavor, the chef must be extremely meticulous, putting all the passion and quintessence on Japanese cuisine go there.

Not only that, to get the bowl as shown in the picture, the chef has to "high-handed", cut each large transparent ice block into small blocks, then use hot water to skillfully pour in so that the ice slowly melts. , forming an indentation that looks like a bowl

Seasonal arrangements and flavors that are one of the important elements of Japanese culinary culture are also cleverly applied to this dish. Enjoying noodles combined with cherry blossoms in a stone bowl is truly an enjoyable and memorable experience when it comes to Japan travel.

Besides, come to Japan this summer – the most ideal time to fully enjoy the unique flavor of hot noodles in ice cold.

Japanese cuisine is like that, simple but delicate, that's why it has made a special beauty that cannot be confused with any other place in the world of the land of Phu Tang.

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