Discover how generous your heart is.
Oden is a traditional Japanese dish. This is a small noodle made from potato starch or flour, usually round or oval in shape. Oden is usually cooked in a special broth made from soy sauce, tofu, and various condiments such as dashi (fish broth), mirin (Japanese sweet wine), and sugar. Common ingredients include tofu, eggs, bean cakes, radishes, asparagus, fish skin, sliced beef, scallops and various types of lard. Each region in Japan may have different ways of cooking oden and ingredients.
1. How generous is your heart when choosing Oden's first dish?
Choose the first ingredient that you most want to eat when eating Oden dishes.