Delicious food in Nagoya Japan
Kishimen noodles Kishimen, also known as flat noodles, flat noodles - one of the delicious Japanese dishes sold in many famous eateries and restaurants.
1. Kishimen noodles
Kishimen, also known as flat noodles, flat noodles - one of the delicious Japanese dishes sold in many famous eateries and restaurants. However, due to the influence of soil, water and ingredients, only Kishimen in Aichi, Nagoya - forget the home of this dish is highly appreciated by diners for its chewy noodles and attractive taste.
2. Miso Katsu
This is a Nagoya specialty not to be missed when traveling to Japan. If you are familiar with Tonkatsu (deep-fried pork belly), Miso katsu is the same dish, but different and unique in the rich miso sauce only available in Nagoya.
3. Miso Nikomi noodles
It won't be difficult for you to find this dish on your Japan tour, but come to Nagoya to fully enjoy the taste of miso nikomi. People here can eat this dish all year round regardless of hot or cold season.
A delicious bowl of nikomi miso noodles is cooked with Nagoya's signature miso soybeans, creating a distinctive aroma. The chefs will add tuna, shiitake, scallions, raw eggs… to enhance the taste. Try this noodle dish and tell us what you think!
4. Tebasaki
Also known as the famous flourless fried chicken wings in Nagoya. This Japanese specialty has a spicy, salty and crispy taste that is perfect for sharing a glass of authentic Japanese beer.
Although Japanese tourists can find tebasaki all over the land of cherry blossoms, however, if you want to enjoy the full flavor and true to origin, go to Nagoya Japan.
5. Curry Udon Noodles
A delicacy in Nagoya inherits the most quintessential Japanese culinary culture, from ingredients, processing to taste.
Curry udon noodles are cooked from white noodles in a unique Japanese curry soup. Diners will feel the aroma, mild spicy, rich soup mixed with soft chewy noodles attached to the tip of the tongue. There will be nothing better than enjoying this Nagoya specialty dish in the chilly weather.
6. Hitsumabushi
Dubbed as the culinary home of Japan, Nagoya always knows how to please international diners with delicious dishes that are hard to find in any area. Among that priceless treasure is hitsumabushi (eel rice) made with Nagoya's specialty ingredients - grilled freshwater eel, drizzled with a rich sauce and served with rice.
--------------------------
Injavi.com - Visit in Japan
